Market 32/Price Chopper Commissary Job Fair

Thursday, February 5, 2026, 11am – 2pm

This is an on-site open interview event!

Directions:

This location is a fenced in complex next to and behind Cumberland Farms on Route 7 (Duanesburg Rd). If you are arriving by bus, Bus 351 drops you off out in front by Cumberland Farms. At the traffic light by Cumberland Farms, please turn onto Dunnsville Road and then turn into the complex at the sign that says, “Visitor and Teammate Entrance”. You can park in any available parking spot in the lot. Enter the building under the Price Chopper Pharmacy sign. We will have someone available in the lobby to check you in and provide directions from there.

Held At: Market 32 and Price Chopper Warehouse, 501 Duanesburg Rd., Schenectady, NY 12306
Region: Capital Region
County: Schenectady
Event Type: Recruitment
Registration Information: Applicants are encouraged to apply for positions they are interested in prior to this hiring event, but it is not required., Apply online at:, careers.northeastgrocery.com…, This event will also have computers on-site for applicants to utilize if needed., Be prepared for an interview. Please bring your resume and dress professional., For more information, please email:, Kathleen McCoy, [email protected]
Job Openings: JOB TITLE: Food Production Teammate, NUMBER OF OPENINGS: 20, JOB SUMMARY:, • Be a key part of Ready-to-Eat production, • Support the final steps of preparing fresh, ready-to-eat items that go directly to our stores and customers, • Ensure accurate, high-quality packaging, • Package ready-to-eat products by portioning, sealing, labeling, and verifying finished items meet quality and food safety standards, • Learn commissary operations, • Build foundational skills in food production, packaging, and food safety that support growth into advanced commissary roles, JOB REQUIREMENTS:, * High school diploma or equivalent preferred, * No prior experience required; commissary or food production experience is a plus, * Ability to follow verbal and written instructions and complete basic documentation, * Willingness to work in cold, wet or variable temperature environments, * Dependable attendance and positive team required, HOURS: Full-Time, WAGES: $20.00 Hourly, BENEFITS: • Competitive Benefits • Paid Time Off • 401k • Career Path Opportunities • Predictable Schedules,  , JOB TITLE: Food Production Operator, NUMBER OF OPENINGS: 7, JOB SUMMARY:, • Operate production equipment safely & accurately, • Run commercial food production and packaging equipment in accordance with safety, quality, and operational standards, • Ensure consistency & compliance, • Monitor production runs, verify portioning and accuracy, complete batch records, and follow food safety and sanitation protocols, • Contribute to continuous improvement, • Support efficiency, waste reduction, and safe operations by identifying issues, collaborating with teammates, and maintaining organized work areas, JOB REQUIREMENTS:, * High school diploma or equivalent preferred, * Previous experience in food manufacturing or industrial equipment operation preferred, * Basic mechanical aptitude and willingness to learn equipment operation, * Ability to read and follow safety instructions, SOPs, and batch records, * Food safety awareness and understanding of GMPs required, HOURS: Full Time, WAGES: $23.00 Hourly, BENEFITS: • Competitive Benefits • Paid Time Off • 401k • Career Path Opportunities • Predictable Schedules, JOB TITLE: Quality Assurance Technician, NUMBER OF OPENINGS: 7, JOB SUMMARY:, • Perform routine quality inspections to verify GMPs, sanitation practices, allergen controls, and * * Preventive/Production Controls, including foreign material checks, and report any deviations promptly., • Take action to ensure products, processes, facilities, and systems conform to standards and government regulations., • Maintain and follow all implemented food safety programs, including GMPs, EMP monitoring, foreign material prevention and control, pest control, allergen controls, calibration programs, verification, validation, and related requirements., • Document food safety and quality monitoring , JOB REQUIREMENTS:, * Experience with GFSI audit schemes, specifically SQF (SQFI), required, * Experience in QA or food manufacturing preferred, * Knowledge of GMPs, HACCP, Preventive Controls, and food safety regulations, * Strong attention to detail and ability to follow procedures and SOPs accurately, * Ability to use ERP and digital quality systems such as RedZone and SafetyChain, * Comfortable working in refrigerated production areas and standing for extended periods, * Basic computer, data entry, and documentation skills, HOURS: Full-Time, WAGES: $23.00 Hourly, BENEFITS: • Competitive Benefits • Paid Time Off • 401k • Career Path Opportunities • Predictable Schedules, JOB TITLE: Sanitation Teammate, NUMBER OF OPENINGS: 7, JOB SUMMARY:, • Keep operations food-safe, • Ensure a clean, sanitary environment that supports safe and efficient food production, • Work with equipment & systems, • Disassemble, clean, and reassemble production equipment following safety and sanitation standards, • Be essential to the operation, • Be a key contributor to regulatory compliance, product quality, and teammate safety, JOB REQUIREMENTS:, * High school diploma or equivalent preferred., * Previous sanitation experience in food manufacturing or commissary preferred., * Comfortable handling cleaning chemicals and disassembling mechanical components., * Ability to read and follow safety instructions, SSOPs, and batch documentation., HOURS: Full-Time, WAGES: $23.00 Hourly, BENEFITS: • Competitive Benefits • Paid Time Off • 401k • Career Path Opportunities • Predictable Schedules, JOB TITLE: Warehouse Selector, NUMBER OF OPENINGS: , JOB SUMMARY:, • Responsible for daily setup, to include obtaining equipment and supplies (i.e. plastic wrap, pallets, credit slips and production card), • Responsible for accurately selecting order breaks within Distribution Center(s), • Verify that the appropriate pallet labels correspond with correct store numbers, assignment numbers, and door numbers, • Upon completion of selecting order, affix pallet tags and wrap pallets, • Deliver completed order to assigned door, • Maintain all current labor standards as they pertain to selecting function, • Responsible for proper placement of all selected orders in bays and / or trailer, as directed by Supervisor, • Responsible for adhering to all O.S.H.A. rules and regulations within the Distribution environment (i.e. electric pallet jack operation; safety knowledge), • Adheres to all safety policies, procedures and best practices while performing tasks in a manner that promotes safety at all times including proper lifting guidelines, • Identify all out of stock items as credit(s) to Shipping Clerk, • Upon completion of all selecting, additional assignments will be delegated by the Lead Person / Supervisor (i.e. credits, clean aisles, pickup wood, help load, etc.), • Perform other related duties as assigned by management and adhere to all company policies and procedures, JOB REQUIREMENTS:, * Must be at least 18 years of age, * Must pass ergonomics test, * Must pass drug test, * Satisfactory performance reviews, * Strong communication skills, HOURS: Varying Day & Evening Shifts, WAGES: $21.50 – $29.95 Hourly, BENEFITS: • Competitive Benefits • Paid Time Off • 401k • Career Path Opportunities • Predictable Schedules
More info: careers.northeastgrocery.com…